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Raw Cacao Dipped Strawberries
Who doesn't love chocolate dipped strawberries for Valentine's Day? If you do, you're in for something special! In today's post, we are showing you a simple and quick way to turn this classic dessert into a healthy treat. Made with our organic Raw Cacao - it contains no artificial sweeteners, and plus, it's dairy-free!
Ingredients
- 1/4 cup of Avazera organic Raw Cacao
- Around 16 to 20 strawberries
- 2 tbsp. maple syrup
- 3 tbsp. coconut oil, liquid
DIRECTIONS
- 1.) Wash and rinse your strawberries and set them aside to dry
- 2.) Next, line a baking tray, cutting board or anything you have that is flat with parchment paper
- 3.) In a small bowl, whisk together all the ingredients to make your healthy raw cacao dip *do not subject the mixture to heat. At Avazera our raw cacao is cold-pressed, meaning that no heat was used in its extraction process. Therefore, it contains all its natural, healthy living enzymes!
- 4.) Take a toothpick and poke it through the strawberry, about two-thirds of the way down
- 5.) Next, dip your strawberries. Then gently shake off the excess before dipping it once more
- 6.) Before finally placing it on your tray remove the excess raw cacao drip, then set it down to dry
- 7.) Repeat the process for all the strawberries
- 8). Once all the strawberries are lovely coated, place them in the refrigerator to set for at least one hour
- 9.) You can store these treats in the refrigerator for up to three days
- 10.) Enjoy!