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Organic Raw Cacao
Organic Raw Cacao

Organic Raw Cacao

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Raw Cacao is made by cold-pressing unroasted cacao beans. 
Our organic Raw Cacao is:
Certified USDA Organic, Vegan, GMO-FREE, Gluten-Free, and Kosher

Why Raw Cacao?

Raw Cacao is made by cold-pressing unroasted cacao beans. The mass from this is then grounded into a flavourful and rich powder. Throughout this process, every precaution is taken to ensure heat is not used to retain the healthy living enzymes and nutritional content.


Ingredient: 100% Organic Raw Cacao (113g) 

Dietary Fibre

Bliss Mood


Heart Health


Raw Cacao Recipes

Click here to view which recipes you can make with your organic Raw Cacao!

Organic Raw Cacao

Organic Raw Cacao



Frequently Asked Questions

  • What is the difference between cocoa and cacao?

    As cocoa powder is roasted at high temperatures, it is not seen as a superfood, as much of its nutritional value is lost at this high-temperature processing. Cacao, on the other hand, is processed by cold-pressing cacao beans and cacao nibs that have not been roasted, ensuring that its nutritional benefits remain.

  • Is Cacao a good alternative to coffee?

    Yes, we definitely think so! We get a lot of positive feedback from people who replaced their coffee for cacao. The theobromine in cacao is a mild stimulant that lasts for longer than caffeine. It gives a softer and longer sustained focus and energy. Caffeine is an alkaloid that works on the nervous system and this can result in a more shaky, nervous energy.

  • What is the bliss chemical in Cacao?

    Anandamide (the bliss chemical), is released when we feel great and it is naturally found in Cacao! Cacao contains enzyme inhibitors that decrease our bodies’ ability to break down anandamide. This means that, when we eat cacao, natural anandamide may stick around longer, making us feel good longer.