Buy the products in this recipe
Dairy-Free Hot Cacao
Nothing beats hot cacao made with our decadent organic Raw Cacao! In today’s post, we’re showing how to make this vegan, supercharged elixir that you can make in a flash and with just a few extra natural ingredients. Perfect for cold winter mornings or for when you need a pick-me-up!
Ingredients
- 1 ½ tbsp. Avazera organic Raw Cacao
- ¼ tsp. Avazera organic Raw Red Maca
- 1 cup dairy-free milk of choice
- ½ tbsp. maple syrup
- ½ tsp. coconut oil
- Pinch of cinnamon
- Slight pinch of sea salt
TOP
Extra cinnamon or dairy-free whipped cream!
DIRECTIONS
- 1.) In a blender, add in all your ingredients. You may whisk together all the ingredients by hand, however, a blender will ensure a well-combined mixture!
- 2.) Transfer your hot cacao to a medium saucepan and gently bring it to a boil.
- 3.) Serve in your favourite mug and enjoy!