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Avazera Brazil Nuts Bundle (4 x 150g)

Brazil Nut Milk

A creamy, dairy-free milk alternative packed with Selenium and other essential nutrients and vitamins made with our Brazil Nuts.


  • 1 cup Avazera Brazil Nuts
  • 3 cups water
  • 2 medjool dates, pitted 
  • ½ tsp. organic vanilla extract
  • ½ tsp. cinnamon 
  • A pinch of salt!


  • 1.) Soak the Brazil Nuts for 4 hours to overnight to allow them to soften. 
  • 2.) Next, drain and rinse the Brazil Nuts and add to a high powered blender with the remaining ingredients. Combine well!
  • 3.) Strain the milk texture through a nut milk bag and squeeze gently to get all the liquid out. 
  • 4.) You may store the milk in the fridge for up to 5 days. The fluid may separate while sitting, so give it a shake before using. 
  • 5.) Save the leftover Brazil Nut pulp and use within different recipes such as: granola, use to top off oatmeal or porridge, add to cookie batter, energy bites, and more!