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Organic Chlorella
Organic Moringa
Organic Spirulina

Roasted Broccoli Soup

Serves: 4-5 Prep: 15 MINUTES Cook: 30 MINUTES
Made with our supergreen trio: organic Chlorella, Moringa, and Spirulina- this soup is perfect for when the weather turns colder!


  • ½ - 1 tsp. of Avazera’s organic Chlorella, Moringa, and Spirulina 
  • 2 tbsp. extra virgin olive oil, divided 
  • 4 cups low-sodium vegetable broth 
  • 2 large broccoli crowns, (separate into florets) 
  • 1 heaping cup onion, diced 
  • 2 cloves garlic, minced
  • ½ tsp. sea salt and pepper


  • 1.) Preheat the oven to 425°F. 
  • 2.) Cut the broccoli into evenly sized florets and toss them with one tablespoon of olive oil and season generously with sea salt and pepper. 
  • 3.) Spread out the florets evenly on baking tray lined with parchment paper. 
  • 4.) Roast for 15-20 minutes, until the florets are just beginning to brown. 
  • 5.) Heat the remaining tablespoon of olive oil in a pot or large sauté pan over medium-high heat. Add the garlic and onions and sauté them until softened and the onion is translucent. Next, add in the broccoli and vegetable broth. Bring to a simmer and cook until the broccoli further softens (about 10 minutes.)
  • 6.) Finally (working in batches), transfer the soup to a blender and puree until smooth. 
  • 7.) For each individual bowl, add in the Chlorella, Moringa, and Spirulina and enjoy!